Recipe: Delicious Pain perdu

Pain perdu. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. This is an excellent recipe to use as a basic pain perdu recipe to which you can add warm gnutella and make sandwiches of before french-toasting or cream cheese and orange marmalade a la Mimi's Restaurant. A super use for leftover egg bread and a rich treat!

This homey dessert is a cross between bread pudding and French toast. To create an elegant presentation, cut the Pain Perdu neat rounds with a biscuit cutter or a drinking glass. Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. You can have Pain perdu using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pain perdu

1. It's of Les restes de pain... Pour 1 baguette.
2. It's 2 of oeufs.
3. You need 30 dl of lait d'amande (à défaut de lait tout court!).
4. It's 2 cuillères à soupe of sucre (roux je préfère).
5. Prepare 1 of peu d'huile qui supporte la cuisson (olive mais c'est parfumé, ou pépin de raisin, ou mélange 4 huiles...).
6. It's 1 of peu de sucre glace pour le décor.

What are the ingredients of Le Pain Perdu? The ingredients are simple and chances are you have all of them already on hand. Get Pain Perdu Recipe from Food Network. In India, Bombay toast is a dish sold on the "streets of Mumbai" by hawkers and vendors, Bombay toast is also called Sweet French Bread.

Pain perdu instructions

1. Battre les oeufs avec le sucre et le lait d'amande..
2. Couper les restes de pain en tartines. Les mettre à tremper dans la préparation pour qu'elles s'imbibent bien..
3. Faire cuire dans une poêle dans l'huile bien chaude des deux côtés (je ne sais pas combien de temps... sans doute moins de 2mn de chaque côté). Les tranches doivent être bien grillées..
4. Servir tiède, c'est meilleur! Au retour d'une journée de ski ou d'une sortie en plein air, c'est un régal! On peut enrichir avec du miel ou de la confiture....

Germany The age-old technique of reviving stale bread slices by dipping them into a milk-egg mixture and frying to a crisp golden brown is known in France as pain perdu (lost bread). The basic recipe has remained relatively unchanged since the ancient Romans served it as a dessert called aliter dulcia (another sweet dish). We know it simply as French toast, a name that the Oxford English Dictionary. from All Recipes Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.