Le Stollen. To commemorate this event, a Stollenfest is held each December in Dresden. Stollen (German pronunciation: [ˈʃtɔlən] or ()) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ Le célèbre gâteau traditionnel Allemand de Noël.
A festive holiday gift, stolen makes the perfect treat for breakfast, bru… Google allows users to search the Web for images, news, products, video, and other content.
This adds an extra texture and lovely almond flavor.
Stollen is meant to last for a few months and clarified butter lends a "cleaner" flavor.
You can have Le Stollen using 21 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Le Stollen
- Prepare of Pour le levain:.
- It's 5 cl of lait.
- Prepare 60 g of farine.
- Prepare 10 g of levure Boulangé.
- Prepare of La pâte:.
- You need 10 g of levure Boulangé.
- Prepare 380 g of farine.
- Prepare 1 of oeuf.
- You need 80 g of sucre.
- You need 12 cl of lait.
- You need 100 g of beurre mou.
- It's of Zeste d'1 orange.
- You need 1 c of café de cannelle.
- You need 5 g of sel.
- Prepare 60 g of amendes.
- Prepare 60 g of noisette.
- It's 60 g of fruits confits.
- It's 2 c of café rhum.
- It's of Finition.
- You need 30 g of beurre.
- It's of sucre glace.
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Le Stollen step by step
- Commencé par préparer le levain (possibilité de le faire la veille). Mélangé tous les ingrédients jusqu'à formé une pâte. Recouvrir de farine (380g). Laisser lever 45mn (sans couvrir), à côté d'une source de chaleurs. Il faut que des sillons se forment..
- Préparation de la garniture (peut se faire la veille): haché les amendes et noisettes. Mettre dans un saladier avec les fruits confits et le rhum.Et laisser reposer le plus longtemps..
- Rajouté tous les ingrédients au levain sauf la garniture. Pétrir pendant 5mn. Laissé levé sous un linge 1h00..
- Aplatir la pâte. Ajouté la garniture et formé un "boudin". Laisser reposer 1h00..
- Préchauffé le four à 170°c.
- Enfourné pendant 45mn.
- Durant la cuisson, sortir le Stollen 3 fois afin de le badigeonner de mélange (beurre fondu)..
- Une fois cuit recouvrir de sucre glace très généreusement..
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