Cake feta olive menthe courgette. Zucchini, mint and feta salted cake (cake salé aux courgettes, menthe et feta). I wanted to try a recipe for a very long time. This Greek Savoury Cake with zucchini, potatoes, feta and Kasseri is an exceptionally moist and luscious cake.

Sprinkle over the bread crumbs and mix. Mix the flour and baking powder in a small bowl and sprinkle about half the amount over the zucchini mixture and mix. In a bowl combine drained zucchini, black pepper, garlic, olive oil, baking powder, dill, eggs, feta cheese and breadcrumbs. You can cook Cake feta olive menthe courgette using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cake feta olive menthe courgette

You need 1 of courgette.
It's of Olives vertes.
It's 1 cc of moutarde à l'ancienne.
Prepare 10 cl of lait chèvre.
It's 10 cl of huile olive.
It's 10 g of levure chimique.
Prepare of Feuilles menthe.
It's 200 g of feta.
You need 3 of oeufs.
It's 150 ml of farine de riz.

Heat a large frying pan with a little olive oil and add the courgette, mint and onion mixture. Beat the eggs in a bowl with the cayenne pepper and a little seasoning. Crumble the feta, then stir about two-thirds into the eggs. Zucchini keeps the cake very moist, while feta and olives add flavours.

Cake feta olive menthe courgette step by step

Coupes courgette... olives...feta... feuilles menthe.
Dans un saladier mélanger huile olive... farine...oeuf... levure... lait.
Ajouter la 1 ère étape à la 2 ème et mélanger le tout.
Beurrer le moule et mettre 45 min à 180°c.

With olive oil in the cake batter, the halved olives in the cake make a great harmony. What you should be careful in this recipe is the amount of salt. Olives and some feta cheese may be quite salty themselves, so you should adjust the amount of salt according to those. I love this courgette and lime cake. Not unlike a carrot cake in terms of technique, it is a moreishly soft sponge loaded with refreshing lime or lemon curd to offset the sweetness - delicious.