Ratatouille. Summer's tastiest vegetables converge in this classic casserole. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Directed by Brad Bird, Jan Pinkava.
Nothing says high summer than a batch of fragrant simmering ratatouille on the stove.
The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta.
Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ).
You can cook Ratatouille using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ratatouille
- You need 1 of poivron vert.
- It's 1 of poivron rouge.
- You need 1 of poivron jaune.
- You need 1 of aubergine.
- You need 1 of courgette.
- You need 1 boîte of des tomates pelée.
- Prepare 1 of oignon.
- You need 2 gousses of d’ail.
- You need of Huile d’olive.
- You need 1 of feuille de laurier.
- Prepare of Sel.
- Prepare of Poivre.
- It's 1 of morceau de sucre.
Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper, and some. Serving suggestions: This stew is great on its own, with crusty (potentially toasted) bread, with Parmesan cheese sprinkled on top, with cooked eggs, or on pasta. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly.
Ratatouille instructions
- Lavez et coupez votre aubergine en petits cubes. Faites de même avec la courgette. Mettez dans un grand faitout et faites revenir à feu vif 5 minutes avec un peu d’huile d’olive et réservez de côté..
- Dans ce même faitout, faire revenir l’oignon émincé, la feuille de laurier et la gousse d’ail coupée..
- Ajoutez y les poivrons émincés et faites revenir 10 minutes. Ajoutez vos tomates pelées..
- Puis ajoutez vos premiers légumes, le sucre, le sel, le poivre et laissez mijoter à feu doux pendant 45minutes à couvert..
Serve while hot as a main dish or side. The title refers to the French dish ratatouille, which is served at. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.