Ratatouille. Summer's tastiest vegetables converge in this classic casserole. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Directed by Brad Bird, Jan Pinkava.
Nothing says high summer than a batch of fragrant simmering ratatouille on the stove.
The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta.
Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ).
You can have Ratatouille using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ratatouille
- Prepare 3 of tomates.
- It's 2 of courgettes.
- You need 1 of aubergines.
- Prepare 2 of Poivrons vert et rouge.
- You need 1 of oignon.
- It's 2 gousses of d’ails.
- Prepare of Herbes aromatiques (basilic, thym, laurier, origan..).
- Prepare 2 CS of huile olive.
- It's of Sel et poivre.
Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper, and some. Serving suggestions: This stew is great on its own, with crusty (potentially toasted) bread, with Parmesan cheese sprinkled on top, with cooked eggs, or on pasta. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly.
Ratatouille step by step
- Lavez et coupez vos légumes en petits cubes, émincez l’oignon et gousses d’ail. 🍅🍆🥘.
- Versez l’huile dans une sauteuse puis faites revenir les morceaux de poivrons pendant 1 minute à feu moyen en remuant avec une spatule en bois. 🍅🍆🥘.
- Ensuite ajoutez à la fois les aubergines et courgettes et continuez de remuer toujours à feu moyen pendant 2 minutes. 🍅🍆🥘.
- Ajoutez les tomates et oignon puis remuez le tout pendant 2 autres minutes. ajoutez les herbes, assaisonnez puis baissez le feu, couvrez la sauteuse et laissez le tout cuire pendant 35 minutes, remuez de temps en temps. 🍅🍆🥘.
- Au bout de 25 minutes de cuisson, ajoutez l’ail, mélangez encore et laissez mijoter les 10 minutes.
Serve while hot as a main dish or side. The title refers to the French dish ratatouille, which is served at. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.