Ratatouille. Summer's tastiest vegetables converge in this classic casserole. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Directed by Brad Bird, Jan Pinkava.
Nothing says high summer than a batch of fragrant simmering ratatouille on the stove.
The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta.
Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ).
You can have Ratatouille using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ratatouille
- It's of Courgettes.
- Prepare of Aubergines.
- Prepare of Poivrons rouges.
- You need of Poivrons jaunes.
- Prepare of Poivrons verts.
- You need Gousse of d'ail.
Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper, and some. Serving suggestions: This stew is great on its own, with crusty (potentially toasted) bread, with Parmesan cheese sprinkled on top, with cooked eggs, or on pasta. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly.
Ratatouille instructions
- Découper tous vos légumes en brunoise. Arrosez d'huile d'olive. Mettre vos aulx en chemise et les rajouter aux légumes..
- Salez et poivrez..
- Mettre le tout dans un wok et mettre sur votre grille de barbecue..
- Laisser cuire le tout au moins 30 minutes (à surveiller)..
Serve while hot as a main dish or side. The title refers to the French dish ratatouille, which is served at. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.