How to Prepare Yummy Minestrone

Minestrone. In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Heat the olive oil in a large pot over medium-high heat.

Great with a hearty bread, romaine salad and a nice Merlot! I nixed the potatoes, added extra celery, zuchini, green beans and carrots. Minestrone (/ ˌ m ɪ n ɪ s ˈ t r oʊ n i /; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. You can have Minestrone using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Minestrone

1. It's 50 of grammes de courgettes.
2. Prepare 50 of grammes de pommes de terre.
3. You need 2 of blancs de poireaux.
4. You need 1 of boite de tomates pelées.
5. You need 1 of boite de haricots rouges.
6. It's 2 of carottes.
7. You need 1 of poignée de haricots verts.
8. It's 80 of grammes de coudes.
9. Prepare 2 cuillères à soupe of d'huile d'olive.
10. You need 50 of grammes de lardons.
11. It's 1 of oignon.
12. You need 2 gousses of d'ail.
13. You need 1 of feuille de laurier.
14. Prepare 1 of bouillon cube volaille.

Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it can be usually made out of whatever vegetables are at one's disposal. Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites. Served with a crisp loaf of bread, it's a meal in itself!

Minestrone instructions

1. Prendre un faitout mettre l'huile d'olive et faire revenir l'oignon, les lardons.
2. Coupez les légumes en tout petits dés les ajouter dans la casserole avec la feuille de laurier, la boite de tomates pelées,ajoutez le bouillon cube, salez légèrement et cuire 1h00 tout doucement.
3. En dernier ajouter les pâtes et les haricots rouges égouttés et rincés et cuire encore 10 minutes et servez bien chaud.
4. Bon appétit !!!😉😉.

Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.