Brioche (vegan). Vegan brioche - this vegan version of the classic French bread is made with aquafaba instead of eggs. It is wonderfully soft, fluffy, rich and full of flavour. Includes options to make it with either vegan butter or olive oil.
Here's a vegan recipe that yields soft, fluffy and buttery rolls without the eggs or dairy!
This makes it very rich, almost akin to pastry, but not vegan-friendly at all.
Most brioche recipes include eggs, butter and milk which makes brioche not suitable for vegans.
You can cook Brioche (vegan) using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brioche (vegan)
- You need 550 g of farine de blé.
- Prepare 20 g of levure fraîche.
- It's 50 g of sucre.
- It's 8 g of sel.
- You need 300 ml of lait soja vanillé.
- You need 140 g of margarine.
Conventional brioche is made with butter and eggs. However, with a few easy substitutions you can make brioche vegan. That means this brioche has no eggs, dairy or animal products! I assure that this vegan brioche is fluffy and tender and will just melt in your mouth.
Brioche (vegan) step by step
- Dans la cuve du robot mettre dans l'ordre la farine, la levure émiettée (ne doit pas être en contact avec le sucre et le sel), le sucre, le sel..
- Verser le lait de soja et la margarine fondue..
- Pétrir la pâte 4 mn à la vitesse minimum, puis 15 mn à la vitesse 1. La pâte doit se décoller facilement du bol du robot. (si pas de robot, l'huile de coude fonctionne très bien aussi..
- Transvaser la pâte dans un saladier recouvert d'un torchon, et la laisser pousser 1h30 à 2 h dans un endroit chaud..
- Au bout de 2 h, dégazer la pâte en donnant quelques coups. La couper en 3 ou 4 boules et les mettre dans un moule à cake. Avec la pâte restante faire des brioches individuelles. Couvrir et laisser pousser à nouveau 30 mn..
- Enfourner 20 mn à 200°..
Ingredients for this vegan brioche recipe Grease a large loaf tin or two small loaf tins with some olive oil. In a medium bowl, mix the salt, yeast and all purpose flour. In the bowl of a stand mixer fitted with a dough hook, combine the soy milk, aquafaba and sugar until smooth. Vegan chocolate babka - this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough swirled with a rich chocolate filling and soaked in syrup. It is incredibly soft, moist, chocolatey and very, very moreish!