Brioche vienoise. Viennoise, or Vienna bread, is an enriched, slightly sweet French bread. It can be make plain or in this case with chocolate chips to yield Viennoise au Chocolat! What a delicious way to start the day!

Also the texture is finer and tastes sweeter. This Pan Viennois is ideal bread for toasting and making sandwiches. Vienna Bread Recipe after grilling it with Braised Pork Belly Recipe or along with Beetroot Gazpacho. You can have Brioche vienoise using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brioche vienoise

Prepare 400 g of du farine.
It's 1 of /² verre d'huile.
You need 1 c of à c du levure chimique.
It's 1 c of à s levure boulangère.
Prepare 1 c of à c du sel.
You need 1 of oeuf.
Prepare 1 litre of d'eau tiède.
It's 100 g of du Nigel.

Examples include: croissants; Vienna bread and its French equivalent, pain viennois, often shaped into baguettes; brioche; pain au chocolat; pain au lait; pain aux raisins; chouquettes; Danish pastries; xuixo; bugnes; and chausson aux pommes. Prepared daily from a seasonally rotating selection. Please note that many of our products contain alcohol and/or traces of nuts but we are happy to accommodate for dietary restrictions whenever possible. A viennoise is a kind of bread made with an enriched dough, halfway between a pain au lait (litterally "milk bread") and a brioche dough, and usually shaped like a baguette.

Brioche vienoise instructions

Dans un saladier mettez votre farine incorporez ajoutez le sel la levure chimique la levure boulangère ajoutez du Nigel de l'eau Tiède puis ajôutez de l'œuf.
Mélangez bien à l'aide d'une spatule ramassez vôtre pâte fôrmez des bôules et laissez la repôser pendant 15 mn fôrmez vos brioche forme boudin badigeonné avec un pinceau.
Ajoutez les graines du Nigel.
Enfôurnez pendant 25 minute à 200°.
.

In France, we usually eat it for breakfast or tea time in its classic version along with some butter and marmelade, or you can find my favorite version: the chocolate. Pain Viennoise or Vienna Bread is a soft, slightly sweet white bread. This is a bit like a brioche in style. Read a bit of background on this dough. In the bakery programme, we shaped the dough into a plaited star shape but you can easily make a baguette or loaf from this dough.