Brioche. To make brioche in a stand mixer, combine the water, yeast, flour, sugar, and eggs in a mixing bowl. Chef Joël Robuchon described it as "light and. Brioche definition is - light slightly sweet bread made with a rich yeast dough.
Lightly brush each loaf with egg wash, taking care not to let the glaze dribble into the pan (it will impair the dough's rise in the oven).
This is my basic brioche recipe, soft, light, and intensely buttery.
Heat the milk until warm to the touch, but not hot.
You can have Brioche using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Brioche
- You need 200 g of lait.
- It's 15 g of levure boulangère fraiche (ou 1 sachet de levure déshydratée).
- It's 500 g of farine.
- It's 1 of pincée de sel.
- It's 90 g of sucre en poudre.
- Prepare 4 of jaunes d'oeufs (gardez les blancs pour faire des macarons ou des financiers).
- Prepare 125 g of beurre demi-sel ramolli.
- You need 1 cuillère à soupe of fleur d'oranger.
- Prepare of du sucre perle.
Mix into the flour mix until combined. Brioche (pronounced brie-osh) is a rich yeast dough made with eggs and butter. You might not know it, but you need brioche in your life. With this one recipe, you have the power to make not only one gorgeous loaf of bread, but also dinner rolls, hamburger buns, hoagie rolls, cinnamon rolls, monkey bread, and a host of other homemade treats.
Brioche instructions
- Dans le bol de votre robot, mettez dans l'ordre : le lait, la levure, la farine, le sel, le sucre et 2 jaunes d'oeufs et pétrissez le tout 5 min..
- Ajoutez le beurre et la fleur d'oranger, pétrissez à nouveau 10 min..
- Déposez la pâte dans un saladier fariné et couvrez d'un torchon..
- Laissez lever pendant 1 heure..
- Beurrez et farinez un moule (rond ou à cake suivant la forme que vous voulez lui donner).
- A la fin du temps de pousse, déposer la pâte sur votre plan de travaille fariné et dégazez..
- Façonnez la (vous pouvez lui donner une forme de fleur, de tresse etc...) et déposez la dans votre moule..
- Laissez pousser à nouveau couvert 1 heure..
- Préchauffer le four à 180°C..
- Battez le dernier jaune avec un peu de lait et badigeonnez toute la brioche, saupoudrez de sucre perle et enfournez 20 min à 180°C puis 20 min à 150°C..
- Sortez la brioche et laissez la refroidir..
Brioche is easy to make from scratch, but in my opinion, you should use a stand mixer to make it. There is a comment from someone below saying that it went well kneading by hand, but ideally a mixer is used. There is a lot of kneading, the dough is quite wet and sticky, and the butter ideally needs to stay cool. Brioche uses ingredients similar to those found in regular bread, like yeast, flour, butter, and eggs. But unlike your average sandwich bread, you need lots of eggs and butter to make brioche.