Nutella Brownie. Today's Nutella brownies come from my dear friend Shelly. Shelly is the brains behind cookies & cups, a blog focusing on what we all know and love: eating dessert first. Shelly's style of baking and cooking is quick and fuss.
Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
Put rack in center of the oven.
How do you make Nutella Brownies?
You can cook Nutella Brownie using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Nutella Brownie
- It's 350 Gr of nutella.
- Prepare 120 Gr of sucre.
- It's 100 Gr of beurre.
- You need 2 of oeufs.
- Prepare 50 Gr of farine.
- It's 1/2 of sachet de levure.
- Prepare of Facultatif : noix ou noix de pecan grossièrement hachées.
Now mix, Nutella, self raising flour and eggs, be sure to mix this really well, ensuring that there are no lumps. Pour your batter mix into the baking tray, now dollop the remaining Nutella on top, and swirl it over the top. These Nutella Brownies are packed with Nutella and melty chocolate chips, providing each bite with complete satisfaction. These brownies will easily become your new favorite dessert!
Nutella Brownie instructions
- Mélanger les œufs et le sucre, puis ajouter le beurre et la moitié du nutella,.
- Ajouter ensuite la farine petit à petit et le reste du nutella, bien mélanger pour que la préparation soit homogène..
- Verser dans un plat allant au four et faire cuire environ 25 mm à 180 degrés. Encore meilleur tiède !.
- Astuce : si le nutella est trop dur et donc difficile à mélanger, quelques secondes au micro ondes devrait le ramollir.
I buy my Nutella at Costco. These Nutella Brownies almost didn't happen. But aren't you glad they did? They were a last minute, oh hey, chocolate sounds kinda good, let's do our favorite brownie recipe. Then, as I was grabbing the flour from my cabinet, I bumped into the jar of Nutella. and, well, I just went with it.