Avocado toast. Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper. Toast the bread until browned and crisp.
With a plethora of avocado toast recipes out there—some simple, others more complex—it's easy to wonder if we've reached peak avocado.
But before you write off this open-faced Instagrammable marvel, let's remember why we love avocado toast in the first place.
Mastering this simple avocado toast recipe will make breakfast or brunch more exciting.
You can have Avocado toast using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Avocado toast
- You need 2 of tartines type pain de campagne.
- Prepare 1 of avocat.
- You need 2 of oeufs.
- It's 1 CS of mayonnaise.
- It's of Quelques tomates cerises.
- It's of Sel poivre.
- It's of Filet de jus de citron.
- You need 1 of petite gousse d'ail.
Learn the basics for preparing the base and nailing the perfect golden brown toast. Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe. Here are a few easy ways to take your avocado toast up a notch. Add garlic: Lightly rub a peeled raw garlic clove over the top of your toast before adding the avocado, or mix a tiny pinch of garlic powder into the avocado.
Avocado toast instructions
- Faire cuir vos œufs durs.
- Mixer vos œufs avec l'avocat, grossierement.
- Ajoutez la mayonnaise.
- Salez poivrez.
- Faire griller quelques minutes au four vos tartines.
- Frottez vos tartine avec la gousse d'ail.
- Déposez votre préparation, quelques tomates cerises et ajoutez un filet de jus de citron dessus.
- C'est prêt !!.
Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado. California Avocado Toast with Fried Egg. Spray a small nonstick skillet with cooking spray and fry one egg as desired. Place cooked egg onto avocado toast, sprinkle with salt and pepper if desired. Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl.