Tiramisu. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The only thing I can say is WOW!!!! The RICH & CREAMY flavor mixed with the Coffee-soaked lady fingers leaves you wanting more!

This rich Italian dessert is usually made with mascarpone, a buttery rich, slightly sweet and smooth Italian cream cheese. Tiramisu, however, has a few signature components that set it apart. The filling starts with a zabaglione — which is a fancy name for egg yolks whisked with sugar and marsala wine (or rum, in our case) over a double-boiler until light, pale and foamy. You can cook Tiramisu using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tiramisu

Prepare 3 of oeuf.
You need 100 g of sucre.
It's 250 g of mascarpone.
It's 24 of bisuit à la cuillère.
It's 50 cl of cafe.
You need 30 g of cacao.

This zabaglione establishes the flavor of the whole dish. Dust the tiramisu with cocoa and you're finished! This tiramisu can be made a day or two ahead of time and should last in your fridge for up to a week. Here are some of the tools I used to make my tiramisu.

Tiramisu step by step

Séparé les oeuf.
Mélange les jaunes avec le sucre puis ajoutez la mascarpone.
Monté les blancs en neige.
Ajoutez les blanc en neige à la préparation délicatement.
Trempé les biscuits dans le cafe.
Mettre les biscuits au font du plat est une couche de préparation.
Saupoudrer de cacao laisse au frigo 24h.

Now if you're going to make tiramisu, you have to use the QUEEN OF CAKE's recipe! It's an important dessert for an important event. With the inclusion of espresso and alcohol, tiramisu is an adult dessert. Make a classic tiramisu with this easy recipe, perfect for everyday baking and occasions. Find more cake and dessert recipes at BBC Good Food.