Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. Tiramisu - classic Italian coffee flavored dessert. made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard.

This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. Done correctly, a classic tiramisù can be transcendent. You can have Tiramisu using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tiramisu

You need 250 g of mascarpone.
Prepare 2 of oeufs.
It's 75 g of sucre.
Prepare 1 tasse of café.
You need 32 of biscuits cuillères.
You need of Cacao amer.

A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened. The Tiramisu tasted SO different from any tiramisu I'd ever tried. If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. They're like little individual tiramisu cakes!

Tiramisu instructions

Séparez vos blancs et jaunes d'oeufs..
Fouettez le jaune avec le sucre jusqu'à que la préparation blanchisse (vitesse rapide). Incorporez le mascarpone délicatement puis fouettez à vitesse moyenne..
Faites chauffer votre café. Laissez le tiédir. Trempez vos biscuits cuillères dedans. (Couche du dessus doit être moins imbibée que celle du dessous)..
Commencez le montage : une couche de biscuit une couche de crème recommencer l'opération..
Filmer et mettre au frais 12h à 24h. Saupoudrez de cacao au dernier moment (utilisez un tamis pour avoir une couche fine)..

Brew a cup of strong coffee.