Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. Tiramisu - classic Italian coffee flavored dessert. made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard.

This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. Done correctly, a classic tiramisù can be transcendent. You can have Tiramisu using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tiramisu

You need 25 of biscuits cuillère.
It's 100 g of mascarpone.
Prepare 20 cl of crème liquide entière très froide.
It's 4 of jaunes d'oeufs.
It's 60 g of sucre de canne.
It's 20 cl of café.
It's of cacao en poudre et sucre glace.

A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened. The Tiramisu tasted SO different from any tiramisu I'd ever tried. If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. They're like little individual tiramisu cakes!

Tiramisu step by step

Dans un saladier, mélangez le mascarpone avec la crème liquide et fouettez pour obtenir une chantilly épaisse..
Dans un autre saladier, mélangez les jaunes d'oeufs avec le sucre et fouettez pour que le mélange blanchisse et devient mousseux. Incorporez ce mélange délicatement à la crème montée..
Trempez rapidement les biscuits dans le café et déposez-les dans le fond du plat. Etalez la moitié de la crème sur les biscuits imbibés, ajoutez une nouvelle couche de biscuits imbibés et recouvrir du reste de crème..
Laissez reposer au réfrigérateur minimum 3 heures. Saupoudrez de cacao mélangé avec du sucre glace..

Brew a cup of strong coffee.