Saltimbocca. Get Chicken Saltimbocca Recipe from Food Network. Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper.

I love chicken saltimbocca but not the way this recipe is written. Roll from outside in - chicken cheese (I like havarti or horseradish cheddar instead) prosciutto herbs (sage or basil) - and secure the whole thing w/ a small bamboo skewer. Saltimbocca definition is - scallops of veal prepared with sage, slices of ham, and sometimes cheese and served with a wine sauce. You can have Saltimbocca using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Saltimbocca

Prepare 4 of escalopes de veau.
You need 4 of tranches de jambon cru italien.
It's 1 of boule de mozarrella.
You need 1 of brique de sauce tomate.
It's of echalotte.
It's of parmesan.
You need of Huile d'olive.
Prepare of Feuilles de basilic.
Prepare of Prévoir des petits piques en bois.

Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Saltimbocca's name means to "jump in the mouth" with flavor It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto Saltimbocca translates as "jump in the mouth" and it is indeed so delicious that your mouth sings! It is a wonderful Italian veal dish of thin girello steaks that are traditionally pan-fried in.

Saltimbocca step by step

Faire revenir rapidement les escalopes d'un seul côté avec un filet d'huile d'olive. Réserver. Dans la même poêle, faire dorer les échalotes, puis ajouter la sauce tomate et laisser mijoter à feu doux..
Etaler les escalopes dans une assiette, recouvrir le côté cuit d'une tranche de jambon, puis de mozzarella et feuilles de basilic. Enrouler l'escalope et fermer la avec un pique en bois..
Déposer les saltimbocca dans la sauce tomate et laisser cuire tout doucement..
Parsemer de parmesan et servir avec des pâtes..

This light yet satisfying trifecta of veal, prosciutto, and sage takes only minutes to assemble and even less time to devour. In Italy, "saltimbocca" means "jumps in the mouth"--it's that good. This tender, juicy and delicious pork is finished with a rich, meaty sauce. This classic Italian recipe should be made with veal, but we find it tastes even nicer made with pork escalopes. Sometimes you can buy them ready prepared but, if you can't, it's very simple to prepare them yourself.