Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. Tiramisu - classic Italian coffee flavored dessert. made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard.

This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. Done correctly, a classic tiramisù can be transcendent. You can have Tiramisu using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tiramisu

You need 100 g of sucre vanillé.
You need 30 g of poudre de cacao.
Prepare 4 of œufs.
It's 250 g of mascarpone.
You need 24 of biscuits à la cuillère.

A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened. The Tiramisu tasted SO different from any tiramisu I'd ever tried. If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. They're like little individual tiramisu cakes!

Tiramisu instructions

Casser les oeufs en séparant le blanc des jaunes.
Battre les jaunes d'œufs et ajouter le sucre vanillé.
Ajouter le mascarpone.
Battre les blanc en neige.
Ajouter les blancs en neige petit à petit en remuant lentement..
Tremper les biscuits à la cuillère dans du café ou de l'eau sucrée si vous n'aimez pas le café. Égoutter les biscuits et faire un couche dans un plat puis la recouvrir de crème et ainsi de suite..
Recouvrir la dernière couche de crème avec la poudre de cacao. Laisser plusieurs heures au réfrigérateur..

Brew a cup of strong coffee.